Eastmoreland Market & Kitchen

All Sandwiches Available From 10am to 4pm

The Bacon, Mushroom Cheeseburger

Cascade Natural Beef, sautéed mushrooms,  camelized onions and Tillamook cheese,
served on a seasame brioche.

The Rueben

Glorious Corned Beef with House Made pickle slaw on rye.
Sub turkey, no problem.

Muffuletta

Layer upon layer ham, salumi, mortadella, swiss and provolone.
Topped with special House Made pickled vegetable, olive salad.
On ciabatta.

Smoked Turkey & Goat Cheese

With mixed greens, House Made seasonal Chutney and grilled onions.
On Ciabatta

Vegetarian

in season grilled vegetables on Daves Killer bread with Jessie’s secret sauce

Fresh Mozzarella

made daily, our own fresh mozzarella served warm with sauteed swiss chard, garlic, oven roasted tomatoes on ciabatta

Roast Beef Melt 

House made Roast Beef with cheddar cheese, mama lil peppers, pepperoncini’s, red onion, pickles, lettuce and tomato on ciabatta with dijon/ horseradish dressing

Cubano

House roasted Tails and Trotter pork with mama lil peppers, pepperoncini’s, pickles and yellow mustard on ciabatta, pressed.

Rudy

Bocadillo de calamari. Fried calamari on a baguette with jamon serrano, manchego cheese, arugula and spicy aioli

Grilled Cheese

Triple layer grilled cheese with gruyere, muenster, fried egg, pancetta and arugula on brioche

Santiago

 Balsamic glazed and grilled chicken breast with grilled spring onions, manchego cheese, roasted tomatoes and romesco sauce on toasted ciabatta

Build your own sandwiches always created